All the Little Things That They Do

Every culture has its own quirks, and even the level-headed, "rational" Europeans have their own weird habits that I can never get over. Here's my top five list.

1. THEY EAT RAW MEAT The first time I landed in Germany I was horrified to discover that they like to put raw ground meat seasoned with onions, pepper and salt on bread, a dish they call "Gehacktes."

"But it's just like sushi!"

I can't just imagine myself eating raw meat from a warm-blooded mammal, sorry.

2. "Geh nicht drausend mit nassen Haaren! Du wirst dich erkälten!" (Don't go out with wet hair, you'll catch a cold!) Similar to the Filipino concept of "hamog." People should either blow-dry their hair, or if they can't help it, put a hat on before braving the elements.

The last time I heard, the cold was caused by a virus.

3. "Let's open the windows for oxygen!" Even in the coldest of winters, they open the windows for a few minutes to reportedly get rid of the "stuffy air" in the room. It's understandable, since most German houses are poorly ventilated due to the cold weather, encouraging the growth of the dreaded house mold.

4. And the open windows policy apply to bedrooms, too. The common over-engineered German window can be opened all the way, or only slightly ajar at the top. Neat. But the typical German has one quirk: He has to leave the bedroom windows half-open all the time for "fresh air" to circulate in the bedroom. Naturally, this leaves bedroom temperatures freezing. As Martin, a German friend of ours puts it, "Germans have no sex lives because they keep their bedrooms ice-cold."

Germans buy potatoes in sacks, like we do rice in the Philippines. Potatoes have to be kept in the coldest spot in the house. Three guesses where MIL keeps her potatoes.

5. Mayo with French Fries, Mustard with Wurst. I have adopted this quirk wholeheartedly. I take it that this is a European thing. Don't put Ketchup on your Fries or on your Wurst; it's a dead giveaway that you're not a local. As I slathered my Thüringer Bratwurst with ketchup, the vendor at the stand I frequent gave me this horrified look and jokingly teased, "but ketchup is only for kids!"

And I like the mustard here. It's bitter-spicy (not hot), much unlike the radioactive yellow "mustard" that they sell back home.